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Chickpeas cacio e pepe
Chickpeas cacio e pepe From the cookbook, Ottolenghi Test Kitchen Shelf Love Recipe first, story last. PREP: 20 minutes COOK: 2 hours 10 mins SOAKING: Overnight SERVING SIZE: Serves 4 INGREDIENTS 300g dried chickpeas, soaked overnight in plenty of water and 1 tsp bicarbonate of soda3 tbsp olive oil8 garlic Read more…